FERRERO ROCHER HOT CHOCOLATE

Nothing beats a hot chocolate on a cold, snowy day. I also love a good Ferrero Rocher. Together, it's like the best snow day you can have. Perfect for listening to Michael Buble's Christmas album with. Or for sitting by the fireplace while watching some Christmas movies. Whatever it is, this hot chocolate will definitely warm you up with holiday cheer. Here's what you will need to make your next classic hot chocolate...

-2 tbsp of your favorite hot chocolate mix
-Spoonful of Nutella
-1 tbsp hazelnut creamer
-1 cup milk
-Ferrero Rocher (for snacking)

HAPA SUSHI GRILL & SAKE BAR

I was in the mood for some Japanese food - one of my favorite cuisines. Hapa Sushi sounded like the ideal place. Hapa translates to "half Asian" which is definitely found on their menu. I got the Shumai which had shrimp and ginger in it along with chili oil and soy sauce drizzled over the top. The mixed green salad also added a fresh touch to the dish. They were perfect bite size morsels.

 For the entree, I ordered the "Statue of Liberty Roll". It had a bright pop of apple, fresh tuna, crab, creamy avocado, nori, and sesame seeds laced around the sushi.

I hope you will pay a visit to this modern fusion sushi place!

Hapa Sushi Grill & Sake Bar

1117 Pearl St

Boulder, CO 80302

SUMMER TOAST FOR TWO

These two toasts are great for breakfast, brunch, or even as a snack. They're light, fresh, and perfect for summer!

Avocado and Poached Egg Toast

-Sourdough bread

-Half of an avocado
-Eggs
-Mini sweet peppers
-Olive oil

-Salt and pepper

First, toast the slices of sourdough bread for about four minutes. Four minutes is the perfect amount of time for crunchy yet slightly chewy toast. In the meantime, fill a small pot halfway with water. Then, add a tablespoon of white distilled vinegar. This helps the egg stay intact when you're poaching it.