Nothing beats a hot chocolate on a cold, snowy day. I also love a good Ferrero Rocher. Together, it's like the best snow day you can have. Perfect for listening to Michael Buble's Christmas album with. Or for sitting by the fireplace while watching some Christmas movies. Whatever it is, this hot chocolate will definitely warm you up with holiday cheer. Here's what you will need to make your next classic hot chocolate...
-2 tbsp of your favorite hot chocolate mix
-Spoonful of Nutella
-1 tbsp hazelnut creamer
-1 cup milk
-Ferrero Rocher (for snacking)
Friday, December 25, 2015
Friday, September 11, 2015
HAPA SUSHI GRILL & SAKE BAR
I was in the mood for some Japanese food - one of my favorite cuisines. Hapa Sushi sounded like the ideal place. Hapa translates to "half Asian" which is definitely found on their menu. I got the Shumai which had shrimp and ginger in it along with chili oil and soy sauce drizzled over the top. The mixed green salad also added a fresh touch to the dish. They were perfect bite size morsels.
Hapa Sushi Grill & Sake Bar
1117 Pearl St
Boulder, CO 80302
Monday, August 31, 2015
AUGUST FAVORITES 2015
These are a few of my favorite things...
Mystery Show
Podcasts are no longer for classroom learning. This podcast features one unusual conundrum for each podcast. It makes you think, "Wait what?". "Why hasn't this been solved?" As a lover of mysteries, I liked it right away. The logo may look a bit different from your normal podcast, but most of the stories are light hearted and worth listening to.
The host, Starlee Kine, is super easy to relate to; it's nice listening to someone that has that "girl next door" persona. Mystery Show can be found on iTunes.
Papermate Flair Pens
Is it a marker? Is it a pen? It's a flair pen! I've wanted to get these pens for a REALLY long time. I never knew why I didn't, but just before school started, I took the leap and bought these pens.
Mystery Show
Podcasts are no longer for classroom learning. This podcast features one unusual conundrum for each podcast. It makes you think, "Wait what?". "Why hasn't this been solved?" As a lover of mysteries, I liked it right away. The logo may look a bit different from your normal podcast, but most of the stories are light hearted and worth listening to.
The host, Starlee Kine, is super easy to relate to; it's nice listening to someone that has that "girl next door" persona. Mystery Show can be found on iTunes.
Papermate Flair Pens
Is it a marker? Is it a pen? It's a flair pen! I've wanted to get these pens for a REALLY long time. I never knew why I didn't, but just before school started, I took the leap and bought these pens.
They truly have vivid colors and crisp lines as mentioned on the package. It makes taking notes more engaging and fun to study from. They may be on the pricey side, however, they are simple to write with and a great way to add a pop of color to your notebook or wherever you jot notes down.
Thursday, August 13, 2015
MY CURRENT PLAYLIST
Hello! I hope you're enjoying your Thursday afternoon! I compiled my favorite songs of the summer into a nice, compact list. Take a listen and maybe one of these songs will end up on your playlist!
Tuesday, July 14, 2015
SUMMER TOAST FOR TWO
These two toasts are great for breakfast, brunch, or even as a snack. They're light, fresh, and perfect for summer!
-Eggs
-Mini sweet peppers
-Olive oil
First, toast the slices of sourdough bread for about four minutes. Four minutes is the perfect amount of time for crunchy yet slightly chewy toast. In the meantime, fill a small pot halfway with water. Then, add a tablespoon of white distilled vinegar. This helps the egg stay intact when you're poaching it.
Avocado and Poached Egg Toast
-Sourdough bread
-Half of an avocado-Eggs
-Mini sweet peppers
-Olive oil
-Salt and pepper
First, toast the slices of sourdough bread for about four minutes. Four minutes is the perfect amount of time for crunchy yet slightly chewy toast. In the meantime, fill a small pot halfway with water. Then, add a tablespoon of white distilled vinegar. This helps the egg stay intact when you're poaching it.
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